A Tibetan monk once discovered an amazing recipe to cure any diseases that is so strong, you could only use it one time in 5 years.
The main ingredient to this natural medicine is garlic.
Don’t be scared by this because prior consummation you won’t even feel it and you will regenerate your organism.
Due to alcin which it contains, garlic has powerful antibacterial properties and it is great because it kills viruses, fungi and parasites.
It is a common belief that this liquid cures treating atherosclerosis, lung diseases, impotence, sinusitis, high blood pressure, arthritis, rheumatism, gastritis, hemorrhoids, helps with weight loss, regulates problems with vision, hearing and metabolism.
In order to prepare this powerful tincture you will need 350 g garlic and 200 ml 95% alcohol or rum. If you chose alcohol be careful that it doesn’t contain methanol or benzalkonium chloride.
1. Peel the garlic, clean it and mash it.
2. Mix it with the alcohol and put it in a glass bottle.
3. Strain it after 10 days, put it back into the bottle and leave it in the refrigerator for two more days.
You can only take this healing mixture after 12 days.
Consume only a certain number of drops in a glass of water before breakfast, lunch and dinner.
The first day put one drop before breakfast, two before lunch, and three before dinner.